Hi everyone, today I will write about an article I read related to my career Forestry.

The study about the mushroom or toadstool, It is a work many more related to the forest area because These often appear associated with the forests, and there fulfill functions of des compounders without which we might not live, being recognized as forest products not rafters,  for this and many other things, I have been interested very much in this area named mycology, and  an article called “Eatable fungi a new form to undertake” dedicated to explain a sustainable project for social entrepreneurship for the rural and mapuche woman of the sector of Curarrehue, in that they were benefiting 350 producers and 10 suppliers with social projects.

This project like me for many things, because, It generates revenue for a population of peasant of low resources, teaches the persons to occupy these forest products not rafters, for his consumption and sale, and teaches the population to support them of sustainable form knowing his life cycles, knowing different types of fungi and his characteristics this way to generate major knowledge with them.